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Jaangiri

Bombay Sweets by Bombay Sweet Mahal

Available

dessert from Rajasthan and South India made by deep-frying urad flour batter in a kind of pretzel or circular shape, then soaked in sugar syrup. Emarti (Jaangiri ) was considered one of the items of Raj Bhog (Royal Food Menu). Popularity of this sweet dish increased in other parts of India as Mughals expanded there.

More details

Rs. 1,020.00

( Rs. 1,020.00 per 1kg )

BSM001

Delivered in: 1 - 2 Working Days ( only Monday to Friday )

Delivery areas - Colombo 1 - 15 and suburbs.

For Sameday Delivery have to place Orders Before 10.00AM & May Vary Depending on Preparation Time.

Prices: Listed price may vary from the shop price.

[ More Info ]



Delivered in: 1 - 2 Working Days ( only Monday to Friday )

Delivery areas - Colombo 1 - 15 and suburbs.

For Sameday Delivery have to place Orders Before 10.00AM & May Vary Depending on Preparation Time.

Prices: Listed price may vary from the shop price.

[ More Info ]



Jaangiri ( also known as Emarti in South India)

Ingredients- Ulundu Flour, Rice Flour, Sugar Syrup, Water, Permitted Colouring.

Product Description-

It is a dessert from Rajasthan and South India made by deep-frying urad flour batter in a kind of pretzel or circular shape, then soaked in sugar syrup. Emarti (Jaangiri ) was considered one of the items of Raj Bhog (Royal Food Menu). Popularity of this sweet dish increased in other parts of India as Mughals expanded there.

In South India and other parts, this sweet is served after a meal and also popular at weddings and festivals in Pakistan and is equally popular among Indians and Tamils in Sri Lanka


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