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How to make Strawberry Cream Filled Chocolate Cups

How to make Strawberry Cream Filled Chocolate Cups

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A touch of whipped cream is often all it takes to take a dessert from humble to extraordinary. These chocolate cups are quick and easy to make, yet elegant enough to serve on any occasion. Chocolate, cream and strawberries together make a heavenly combination!



3/4 cup (180 mL) 35 % cream, chilled
1 tbsp (15 mL) fine sugar or
icing sugar
Fresh strawberries
1/3 cup (80 mL) crushed Amaretti biscuits
1 pkg (100 g) 8 chocolate dessert cups


Pour chilled cream into a large bowl. Whip until soft peaks start to form. Add sugar and continue beating until firm peaks form. Reserve 8 strawberries for garnish.

Just before serving, slightly crush enough strawberries to make about 3/4 cup (180 mL). Fold crushed berries and biscuits into the cream. Spoon the mixture into chocolate cups. Garnish each cup with a sliced berry.


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