2014-07-29

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Cook Time: 25 minutes
Total Time: 25 minutes

Ingredients:

    1/2 cup (1 stick) butter
    1 cup sugar
    1 teaspoon vanilla
    2 eggs
    1/2 cup cocoa, unsweetened
    3/4 cup all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    3/4 cup chopped nuts


Preparation:

Cream butter and sugar until well blended. Add vanilla and eggs; beat until light and fluffy. Add cocoa, mixing in well. In a separate bowl, stir together flour, salt, and baking powder; add to the creamed mixture and stir until well blended. Stir in 1/2 cup chopped walnuts. Spread in a buttered and floured 8-inch square pan. Sprinkle with remaining chopped walnuts. Bake at 350° for about 25 minutes. Cool in pan then cut in squares.
Makes about 16 2-inch brownies.