It is made by deep-frying a wheat-flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. The sweets are served warm or cold and they somewhat have a chewy texture with...
Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...
Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...
All-time classic Mickey Mouse is the favourite character of many children. So, why not give it them, as a cake! Weight approximately 1.5kg (With customised wordings)
A traditional Sri Lankan sweet made from condensed milk, sugar and vanilla essence 50 pcs per pack
This is a Sri Lankan sweet specially making for Sinhala & Tamil New Year. And also for the traditional occasions. INGREDIENTS - wheat flour, coconut milk, egg, turmeric, Oil,Salt Approx 20g per 1pc.
Ingredients- Gram Flour, Sugar, Ghee, Cashew nuts, Raisins, Cardamom, Colouring. Average Weight- Approx 40g Each 10pcs per Box
Ingredients- Milk, Gram Flour, Sugar, Ghee, Cashew nuts, Pistachio nuts, Flavours & Colouring. Average Weight- Approx 40g Each 25 pcs per 1Kg
Ingredients- Milk, Sugar, Ghee, Cashew nuts, Flavours & Colouring. Average Weight- Approx 40g Each 25 pcs per 1Kg
Cupcakes are trendy, tasty little treats - good for eating and even better for instagramming. but they're more affordable cake, and have an interesting selection of flavours - tangy orange, oreo,...