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Juggery Dodol - කලු දොදොල් View full size

Juggery Dodol - කලු දොදොල්

Bombay Sweets by Bombay Sweet Mahal

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Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a lot of attention and care. Made by cooking a combination of ingredients such as Coconut milk, Kithul Juggery (from the sap of the toddy palm), Rice Flour, cashew nuts and ghee. 


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Rs. 1,500.00

( Rs. 1,500.00 per 1kg )

BSM010

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Delivered in: 1 - 2 Working Days ( only Monday to Friday )

Delivery areas - Only Colombo 1 - 15.

For Sameday Delivery have to place Orders Before 10.00AM & May Vary Depending on Preparation Time.

Prices: Listed price may vary from the shop price.

[ More Info ]



Delivered in: 1 - 2 Working Days ( only Monday to Friday )

Delivery areas - Only Colombo 1 - 15.

For Sameday Delivery have to place Orders Before 10.00AM & May Vary Depending on Preparation Time.

Prices: Listed price may vary from the shop price.

[ More Info ]



Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a lot of attention and care. Made by cooking a combination of ingredients such as Coconut milk, Kithul Juggery (from the sap of the toddy palm), Rice Flour, cashew nuts and ghee. 

Approx 25 pieces of 40g Each 1KG

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