Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...
A traditional Sri Lankan sweet made from condensed milk, sugar and vanilla essence 50 pcs per pack
Made with cashew, pumpkin preserve,samolina,eggs,sugar & butter being the main indgredients of this cake & baked to perfection.