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Categories Home – Categories Chocolates/Srilankan Sweets/Desserts
A traditional Sri Lankan delicacy made from milk, dates, flour, chocolate essence and vanilla
6 Ganache Brownies and 6 Double Choc Brownies in one pack. 12 squares
A rich thick layer of Dark Chocolate atop Chocolate Brownies. A double dose of chocolate! 12 squares
sweet pastry crust that is filled with a rich and creamy pastry cream and topped wit fresh fruit
Chocolate Brownies packed with a Variety of Nuts and Topped with Dark Chocolate Ganache. 12 squares
A glazed donut with a sprinkle of chocolate vermicelli and colored vermiceli. Donuts in a variety of flavors. You can choose 6 / 9 pack in this flavor or mix up with your own custom...
A heart shaped donut to express your feelings with vanila flavored pink topping on top. Donuts in a variety of flavors. You can choose 6 / 9 pack in this flavor or mix up with your own...
Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...
Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...
A traditional Sri Lankan sweet made from condensed milk, sugar and vanilla essence 50 pcs per pack
This is a Sri Lankan sweet specially making for Sinhala & Tamil New Year. And also for the traditional occasions. INGREDIENTS - wheat flour, coconut milk, egg, turmeric, Oil,Salt Approx 20g per 1pc.
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