Categories Home – Categories Srilankan Sweets/Bombay Sweets

• 

  Almond Keer

  Ingredients- Milk, Almond nuts, dry fruits, flavours & colouring. Average Weight- Approx 40g Each

• 

  Asmee (10 pcs)

  Aasmi ( Asmee) is traditional Sri lankan sweet have creating curves with treckle.

• 

  Athirasa (10pcs)

  extremely tasty sweet of Sri Lankan cuisine. It is a sweet-cake of jaggery and rice flour made into a paste flattened into circles and fried.  INGREDIENTS - Rice,grated Jagegry,Cardamom...

• 

  Athirasa (5pcs)

• 

  Boondi

• 

  Boondi

  Boondi 1Kg

• 

  Butter Musket

  Ingredients-Wheat Flour extract, water, sugar, ghee, palm oil, cashew nuts, banana flavour & colouring Approx 25 pieces of 40g Each

• 

  Chocolate Roll

  Ingredients- Milk, Sugar, Ghee, Cocoa Powder, Flavours & Colouring. Average Weight- Approx 30g Each 25 pcs per 1Kg

• 

  Coconut cake

  A rich cake consisting on coconut, rice flour and dates

• 

  Date Toffee ( 50pcs )

  A traditional Sri Lankan delicacy made from milk, dates, flour, chocolate essence and vanilla

• 

  Dunthel Musket

• 

  Fruit Barfi

  Ingredients- Milk, Sugar, Ghee, Raisins, Flavours & Colouring.Average Weight- Approx 35g Each 25 pcs per 1Kg

• 

  Green & White Barfi

  Ingredients- Milk, Sugar, Ghee, Dry Fruits, Flavours & Colouring. Average Weight- Approx 35g Each 25 pcs per 1Kg

• 

  Green Barfi

  Ingredients- Milk, Sugar, Ghee, Raisins, Flavours & Colouring. Average Weight- Approx 35g Each 25 pcs per 1Kg

• 

  Gulab Jamun

  This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

• 

  Halapa ( 10pcs )

  A traditional Sri Lankan delicacy made from kurakkan flour and coconut

• 

  Jalebi - පැණි වළලු

    It is made by deep-frying a wheat-flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. The sweets are served warm or cold and they somewhat have a chewy texture with...

• 

  Juggery Dodol - කලු දොදොල්

  Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...

• 

  Juggery Dodol - කලු දොදොල්

  Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...

• 

  Kiri Toffee ( 50 pcs)

  A traditional Sri Lankan sweet made from condensed milk, sugar and vanilla essence 50 pcs per pack