Categories Home – Categories Srilankan Sweets/Bombay Sweets/Hampers

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  Almond Keer

  Ingredients- Milk, Almond nuts, dry fruits, flavours & colouring. Average Weight- Approx 40g Each

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  Asmee (10 pcs)

  Aasmi ( Asmee) is traditional Sri lankan sweet have creating curves with treckle.

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  Athirasa (10pcs)

  extremely tasty sweet of Sri Lankan cuisine. It is a sweet-cake of jaggery and rice flour made into a paste flattened into circles and fried.  INGREDIENTS - Rice,grated Jagegry,Cardamom...

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  Athirasa (5pcs)

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  Boondi

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  Boondi

  Boondi 1Kg

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  Butter Musket

  Ingredients-Wheat Flour extract, water, sugar, ghee, palm oil, cashew nuts, banana flavour & colouring Approx 25 pieces of 40g Each

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  Chocolate Roll

  Ingredients- Milk, Sugar, Ghee, Cocoa Powder, Flavours & Colouring. Average Weight- Approx 30g Each 25 pcs per 1Kg

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  Coconut cake

  A rich cake consisting on coconut, rice flour and dates

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  Date Toffee ( 50pcs )

  A traditional Sri Lankan delicacy made from milk, dates, flour, chocolate essence and vanilla

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  Dunthel Musket

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  Fruit Barfi

  Ingredients- Milk, Sugar, Ghee, Raisins, Flavours & Colouring.Average Weight- Approx 35g Each 25 pcs per 1Kg

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  Green & White Barfi

  Ingredients- Milk, Sugar, Ghee, Dry Fruits, Flavours & Colouring. Average Weight- Approx 35g Each 25 pcs per 1Kg

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  Green Barfi

  Ingredients- Milk, Sugar, Ghee, Raisins, Flavours & Colouring. Average Weight- Approx 35g Each 25 pcs per 1Kg

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  Gulab Jamun

  This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

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  Halapa ( 10pcs )

  A traditional Sri Lankan delicacy made from kurakkan flour and coconut

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  Hamper 1

  Brownies Celebration (12pcs)Pretz Pizza Biscuit sticks(1 Box)Pocky Strawberry Flavor biscuit sticks(1box)Coco Pie (5pcs)Banana split bubble gum(100g)

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  Hamper 2

  Ferrero Rocher Sensation Cake Oreo Cupcake(6 Pack)Cola Sour Gummy (100g)Red & Black Berries Gummy (100g)Sugar Bears Gummy (100g)

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  Jalebi - පැණි වළලු

    It is made by deep-frying a wheat-flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. The sweets are served warm or cold and they somewhat have a chewy texture with...

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  Juggery Dodol - කලු දොදොල්

  Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...