Known as the biggest outselling chocolate product, John Cadbury started his career as a chocolatier in 1824 in London. The Heirs to the company reshaped the existence of ‘Cadbury’ chocolate in 1913 by adding higher proportions to the wafer, topping it with carefully layered hot chocolate syrup. It was so out felling that a large number of consumers began to have it as their mood-cheering supplement. The delightful Cadbury bar comes in Flakes, Milk Bars, Fruit Nuts and crunches.