Italian chocolatier Domingo Ghirardelli stepped into the enterprise in 1852. Recovering from several property losses and financial crisis, he never knew his brand of chocolates was to dive the world in love for it. The irresistible taste and style of remoulding is at its end with ‘Ghirardelli’. The Italian craftsman used milk chocolate,well arranged caramel with caco darks for producing it. The current headquarters of the brand is in USA and is one the top most selling chocolate brands in the world.