extremely tasty sweet of Sri Lankan cuisine. It is a sweet-cake of jaggery and rice flour made into a paste flattened into circles and fried. INGREDIENTS - Rice,grated Jagegry,Cardamom...
A traditional Sri Lankan delicacy made from milk, dates, flour, chocolate essence and vanilla
Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...
This is a Sri Lankan sweet specially making for Sinhala & Tamil New Year. And also for the traditional occasions. INGREDIENTS - wheat flour, coconut milk, egg, turmeric, Oil,Salt Approx 20g per 1pc.
This is a Sri Lankan sweet specially making for Sinhala & Tamil New Year. And also for the traditional occasions. INGREDIENTS - mung beans ,uncooked rice,sugar,black pepper corns,boiled...
A traditional Sri Lankan sweet item consisting of peanuts, dates and ivory essence 20 pcs per pack
A traditional Sri Lankan sweet made entirely desiccated coconut and sugar 50 pcs per pack
Puhul Dosi or pumpkin preserve, with its glistening granules of sugar glaze, comes in roughly cut chunks or cubes, which becomes an indulgence of one too many. In celebration of the same, rolls in...
A traditional Sri Lankan sweet made from rulan, desiccated coconut and vanilla essence
A traditional Sri Lankan delicacy made from Sesame, desiccated coconut, chocolate essence and vanilla.
A traditional Sri Lankan delicacy made from rice flour, coconut milk and treacle