extremely tasty sweet of Sri Lankan cuisine. It is a sweet-cake of jaggery and rice flour made into a paste flattened into circles and fried. INGREDIENTS - Rice,grated Jagegry,Cardamom...
A traditional Sri Lankan delicacy made from milk, dates, flour, chocolate essence and vanilla
Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...
Dodol also known as කලු දොදොල් (Kalu Dodol/ Black dodol) in Sri Lanka, is a popular dish primarily from the region of Hambantota. A time consuming and complicated dish to prepare which requires a...
A traditional Sri Lankan sweet made from condensed milk, sugar and vanilla essence 50 pcs per pack
This is a Sri Lankan sweet specially making for Sinhala & Tamil New Year. And also for the traditional occasions. INGREDIENTS - wheat flour, coconut milk, egg, turmeric, Oil,Salt Approx 20g per 1pc.
This is a Sri Lankan sweet specially making for Sinhala & Tamil New Year. And also for the traditional occasions. INGREDIENTS - mung beans ,uncooked rice,sugar,black pepper corns,boiled...
A traditional Sri Lankan sweet item consisting of peanuts, dates and ivory essence 20 pcs per pack